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Food from the sea
Nicolson, J. (1979). Food from the sea. Cassell: London. ISBN 0-304-30315-1. 205 pp.

Available in  Author 
    VLIZ: Fisheries Science FIS.48 [74820]

Keywords
    Commercial species; Conservation; Environmental factors; Fish culture; Fishery industry; Overfishing; A, Atlantic [Marine Regions]; ANE, North Sea [Marine Regions]; Marine

Author  Top 
  • Nicolson, J.

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