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Ocean friendly cuisine: sustainable seafood recipes from the world's finest chefs
Fraioli, J.O. (2005). Ocean friendly cuisine: sustainable seafood recipes from the world's finest chefs. Willow Creek Press: Minocqua. ISBN 1-59543-061-X. 229 pp.

Available in  Author 
    VLIZ: Biological Resources RES.97 [75254]

Keywords
    Seafood; Marine

Author  Top 
  • Fraioli, J.O.

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