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What Dutch consumers consider the most important attributes in buying and eating fish
Kole, A.; Schelvis-Smit, R.; Luten, J. (2005). What Dutch consumers consider the most important attributes in buying and eating fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 63
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more

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Keyword
    Marine

Authors  Top 
  • Kole, A.
  • Schelvis-Smit, R., more
  • Luten, J., more

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