The edible Mollusca of Great Britain and Ireland with recipes for cooking them

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The edible Mollusca of Great Britain and Ireland with recipes for cooking them Lovell, M.S. (1884). The edible Mollusca of Great Britain and Ireland with recipes for cooking them. Second edition. L. Reeve and co: London. 310, 12 plates pp.

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VLIZ: Open access 76296 [ download pdf ]

Keywords

Resources > Natural resources > Food resources
Mollusca [WoRMS]
ANE, British Isles [Marine Regions]; ANE, Ireland [Marine Regions]
Marine/Coastal

Author		Top
Lovell, M.S.

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