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Marine and freshwater products handbook
Martin, R.E.; Carter, E.P.; Flick Jr., G.J.; Davis, L.M. (Ed.) (2000). Marine and freshwater products handbook. Technomic Publishing Co.: Lancaster. ISBN 1-56676-889-6. XVIII, 964 pp.

Available in  Authors 
  • ILVO: Lokaal 021 [271088]
  • VLIZ: Biological Resources RES.22 [77431]

Keywords
    Marine; Fresh water

Authors  Top 
  • Martin, R.E., editor
  • Carter, E.P., editor
  • Flick Jr., G.J., editor
  • Davis, L.M., editor

Content
  • Merriner, J.V. (2000). Marine fisheries and management, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 3-15, more
  • Collette, R.L. (2000). Harvesting, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 17-27, more
  • Silva, J.L.; Chamul, R.S. (2000). Composition of marine and freshwater finfish and shellfish species and their products, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 31-45, more
  • Hallerman, E.M. (2000). Osmoregulation in freshwater and marine fishes, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 47-48, more
  • Peirson, W.M. (2000). Biology of certain commercial mollusk species: clams, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 49-68, more
  • Perry, H.M.; Cirino, J.D. (2000). Biology of certain commercial mollusk species: oysters, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 69-82, more
  • Fisher, R.A. (2000). Biology of certain commercial mollusk species: scallops, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 83-109, more
  • Price, R.J. (2000). Biology of certain commercial mollusk species: abalone, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 111-116, more
  • Price, R.J. (2000). Biology of certain commercial mollusk species: Pacific snails, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 117-119, more
  • Price, R.J. (2000). Biology of certain commercial mollusk species: octopus, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 121-123, more
  • Newell, C. (2000). Biology of certain commercial mollusk species: blue mussels: a case study, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 125-132, more
  • Miget, R.J.; Haby, M.G. (2000). Biology of certain commercial crustaceans: warm-water shrimp fisheries of the United States, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 133-143, more
  • Slabyj, B.M.; Bayer, R.C. (2000). Biology of certain commercial crustaceans: lobsters, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 145-166, more
  • Oesterling, M.J. (2000). Biology of certain commercial crustaceans: crabs, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 167-177, more
  • Schwartz, F.J. (2000). Major marine finfish species, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 179-208, more
  • Heidinger, R.C. (2000). Commercial harvest and biology of major freshwater finfish species, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 209-252, more
  • Rickards III, W.L. (2000). Other aquatic life of economic significance: eels, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 253-257, more
  • Keinath, J.A. (2000). Other aquatic life of economic significance: turtles, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 259-263, more
  • Price, R.J. (2000). Other aquatic life of economic significance: sea urchins, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 265-273, more
  • Learson, R.J.; Licciardello, J.J. (2000). Processing and preservation of North Atlantic groundfish, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 291-297, more
  • Ward, D.R. (2000). Processing of blue crab, shrimp, and king crab, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 299-307, more
  • Hackney, C.R.; Rippen, T.E. (2000). The molluscan shellfish industry, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 323-338, more
  • Learson, R.J. (2000). Preservation of squid quality, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 339-341, more
  • Martin, R.E.; Fernandes, C.F.; Learson, R.J. (2000). Optional processing methods, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 343-354, more
  • Sasiela, R.J. (2000). Further processed seafood, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 355-380, more
  • Moody, M.W.; Flick Jr., G.J.; Martin, R.E.; Correa, A.I. (2000). Smoked, cured, and dried fish, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 381-401, more
  • Gall, K.; Reddy, K.P.; Regenstein, J.M. (2000). Specialty seafood products, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 403-416, more
  • Park, J.W.; Lanier, T.C. (2000). Processing of surimi and surimi seafoods, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 417-443, more
  • Martin, R.E. (2000). Transportation, distribution, and warehousing, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 445-465, more
  • Ward, D.R. (2000). Introduction to the Hazard Analysis Critical Control Point (HACCP): food safety control system, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 469-475, more
  • Regenstein, J.M.; Regenstein, C.E. (2000). Religious food laws and the seafood industry, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 477-486, more
  • Haby, M.G.; Miget, R.J. (2000). Design of quality and safety management systems for full-service retail seafood departments, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 487-512, more
  • Rudolph, B. (2000). Seaweed products: red algae of economic significance, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 515-529, more
  • Llaneras, M. (2000). Seaweed products: brown algae of economic significance, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 531-540, more
  • Bimbo, A.P. (2000). Fish meal and oil, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 541-581, more
  • Finch, R. (2000). Fish protein concentrates, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 583-593, more
  • Akamatsu, S. (2000). Cultured pearls, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 595-597, more
  • Flick Jr., G.J.; Martin, R.E. (2000). Industrial products: leather production from fish skins, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 599-604, more
  • Flick Jr., G.J.; Martin, R.E. (2000). Industrial products: gelatin and isinglass production, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 605-612, more
  • Flick Jr., G.J.; Martin, R.E. (2000). Industrial products: insulin, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 613-617, more
  • Flick Jr., G.J.; Martin, R.E. (2000). Industrial products: hydrolysates, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 619-625, more
  • Flick Jr., G.J.; Martin, R.E. (2000). Industrial products: chitin and chitosan, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 627-634, more
  • Corre, A.J.; Martin, R.E. (2000). Industrial products: waste composting, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 635-639, more
  • Ireland, C.M.; Copp, B.R.; Foster, M.P.; McDonald, L.A.; Radisky, D.C.; Swersey, J.C. (2000). Bioactive compounds from the sea, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 641-661, more
  • Croonenberghs, R.E. (2000). Contamination in shellfish-growing areas, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 665-693, more
  • Moeller, P.D.R. (2000). Illnesses associated with consumption of seafood, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 695-696, more
  • Wolf, J.C.; Smith, S.D.A. (2000). Human pathogens in shellfish and finfish, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 697-716, more
  • Moeller, P.D.R. (2000). Finfish toxins, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 717-725, more
  • Moeller, P.D.R. (2000). Shellfish toxins, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 727-738, more
  • Comar, P.G. (2000). Health-related bacteria in seafoods, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 739-749, more
  • Woodley, C.M. (2000). Viral diseases associated with seafoods, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 751-759, more
  • Fair, P.A. (2000). Health-related parasites in seafoods, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 761-776, more
  • Fair, P.A. (2000). Seafood allergies and intolerances, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 777-781, more
  • Coale Jr., C.W. (2000). Marketing fish and shellfish, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 785-793, more
  • Dean, L.M. (2000). Cookery, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 795-818, more
  • Spinelli, J. (2000). Factors relating to finfish flavor, odor, and quality changes, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 819-835, more
  • Gordon, W.G. (2000). World aquaculture potential, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 839-845, more
  • Lovell, R.T. (2000). Aquaculture, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 847-857, more
  • Gutting Jr., E. (2000). Fish and seafood import and export: imports and importing, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 859-878, more
  • Martin, R.E. (2000). Fish and seafood import and export: exports and exporting, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 879-895, more
  • Gutting Jr., E. (2000). Future of the industry, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 897-906, more
  • Rippen, T.E. (2000). Resource list of Web sites, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 907-911, more

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