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Processing and preservation of North Atlantic groundfish
Learson, R.J.; Licciardello, J.J. (2000). Processing and preservation of North Atlantic groundfish, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 291-297
In: Martin, R.E. et al. (Ed.) (2000). Marine and freshwater products handbook. Technomic Publishing Co.: Lancaster. ISBN 1-56676-889-6. XVIII, 964 pp., more

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Keywords
    Processed fishery products; Processing fishery products; Marine

Authors  Top 
  • Learson, R.J.
  • Licciardello, J.J.

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