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Smoked, cured, and dried fish
Moody, M.W.; Flick Jr., G.J.; Martin, R.E.; Correa, A.I. (2000). Smoked, cured, and dried fish, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 381-401
In: Martin, R.E. et al. (Ed.) (2000). Marine and freshwater products handbook. Technomic Publishing Co.: Lancaster. ISBN 1-56676-889-6. XVIII, 964 pp., more

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Keywords
    Cured products; Curing; Dried products; Marine; Fresh water

Authors  Top 
  • Moody, M.W.
  • Flick Jr., G.J.
  • Martin, R.E.
  • Correa, A.I.

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