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Smoked, cured, and dried fish
Moody, M.W.; Flick Jr., G.J.; Martin, R.E.; Correa, A.I. (2000). Smoked, cured, and dried fish, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 381-401
In: Martin, R.E. et al. (2000). Marine and freshwater products handbook. Technomic Publishing Co.: Lancaster. ISBN 1-56676-889-6. XVIII, 964 pp. https://dx.doi.org/10.1201/9781482293975, more
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Keywords
    Processing fishery products > Curing
    Products > Fishery products > Processed fishery products > Cured products
    Products > Fishery products > Processed fishery products > Dried products
    Marine/Coastal; Fresh water
Authors  Top 
  • Moody, M.W.
  • Flick Jr., G.J.
  • Martin, R.E.
  • Correa, A.I.
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