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Processing of surimi and surimi seafoods
Park, J.W.; Lanier, T.C. (2000). Processing of surimi and surimi seafoods, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 417-443
In: Martin, R.E. et al. (Ed.) (2000). Marine and freshwater products handbook. Technomic Publishing Co.: Lancaster. ISBN 1-56676-889-6. XVIII, 964 pp., more

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Keywords
    Food technology; Seafood; Marine

Authors  Top 
  • Park, J.W.
  • Lanier, T.C.

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