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Religious food laws and the seafood industry
Regenstein, J.M.; Regenstein, C.E. (2000). Religious food laws and the seafood industry, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 477-486
In: Martin, R.E. et al. (Ed.) (2000). Marine and freshwater products handbook. Technomic Publishing Co.: Lancaster. ISBN 1-56676-889-6. XVIII, 964 pp., more

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  • Regenstein, J.M.
  • Regenstein, C.E.

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