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Design of quality and safety management systems for full-service retail seafood departments
Haby, M.G.; Miget, R.J. (2000). Design of quality and safety management systems for full-service retail seafood departments, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 487-512
In: Martin, R.E. et al. (Ed.) (2000). Marine and freshwater products handbook. Technomic Publishing Co.: Lancaster. ISBN 1-56676-889-6. XVIII, 964 pp., more

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Keywords
    Fishery management; Fishery products; Quality control; Safety regulations; Marine

Authors  Top 
  • Haby, M.G.
  • Miget, R.J.

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