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Carp cultivation in Japan
Tamura, T. (1961). Carp cultivation in Japan, in: Borgstrom, G. (Ed.) Fish as food: 1. Production, biochemistry and microbiology. pp. 103-120
In: Borgstrom, G. (Ed.) (1961). Fish as food: 1. Production, biochemistry and microbiology. Academic Press: New York. XVI, 726 pp., more

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    VLIZ: Biological Resources [8821]

Keyword
    Marine

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  • Tamura, T.

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