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Biochemistry of fish oils
Tsuchiya, T. (1961). Biochemistry of fish oils, in: Borgstrom, G. (Ed.) Fish as food: 1. Production, biochemistry and microbiology. pp. 211-258
In: Borgstrom, G. (Ed.) (1961). Fish as food: 1. Production, biochemistry and microbiology. Academic Press: New York. XVI, 726 pp., more

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    Marine/Coastal

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  • Tsuchiya, T.

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