IMIS | Flanders Marine Institute
 

Flanders Marine Institute

Platform for marine research

IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Printer-friendly version

Fish proteins with special reference to freezing
Dyer, W.J.; Dinglle, J.R. (1961). Fish proteins with special reference to freezing, in: Borgstrom, G. (Ed.) Fish as food: 1. Production, biochemistry and microbiology. pp. 275-327
In: Borgstrom, G. (Ed.) (1961). Fish as food: 1. Production, biochemistry and microbiology. Academic Press: New York. XVI, 726 pp., more

Available in Authors 
    VLIZ: Biological Resources [8826]

Keyword
    Marine

Authors  Top 
  • Dyer, W.J.
  • Dinglle, J.R.

All data in IMIS is subject to the VLIZ privacy policy Top | Authors