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Rigor mortis in fish
Amlacher, E. (1961). Rigor mortis in fish, in: Borgstrom, G. (Ed.) Fish as food: 1. Production, biochemistry and microbiology. pp. 385-409
In: Borgstrom, G. (Ed.) (1961). Fish as food: 1. Production, biochemistry and microbiology. Academic Press: New York. XVI, 726 pp., more

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    Marine

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  • Amlacher, E.

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