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Microbiology of shellfish deterioration
Fieger, E.A.; Novak, A.F. (1961). Microbiology of shellfish deterioration, in: Borgstrom, G. (Ed.) Fish as food: 1. Production, biochemistry and microbiology. pp. 561-611
In: Borgstrom, G. (Ed.) (1961). Fish as food: 1. Production, biochemistry and microbiology. Academic Press: New York. XVI, 726 pp., more

Available in Authors 
    VLIZ: Biological Resources [8832]

Keyword
    Marine

Authors  Top 
  • Fieger, E.A.
  • Novak, A.F.

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