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Sustainability of aquaculture
Black, K.D. (2001). Sustainability of aquaculture, in: Black, K.D. Environmental impacts of aquaculture. pp. 199-212
In: Black, K.D. (2001). Environmental impacts of aquaculture. Sheffield Biological Sciences, 6. Sheffield Academic Press: Sheffield. ISBN 1-84172-041-5. 214 pp., more
In: Roberts, J.A.; Usherwood, P.N.R. (Ed.) Sheffield Biological Sciences., more

Available in  Author 
    VLIZ: Aquaculture [9840]

    Marine; Brackish water; Fresh water

Author  Top 
  • Black, K.D.

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