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Improvement of gas chromatographic determination methods of volatile amines in fish and fishery products
Oetjen, K.; Karl, H. (1999). Improvement of gas chromatographic determination methods of volatile amines in fish and fishery products. Deuts. Lebensm.-Runds. 95(10): 403-407
In: Deutsche Lebensmittel-Rundschau. Behr's Verlag: Hamburg. ISSN 0012-0413, more
Peer reviewed article  
Available in  Authors 
Keywords
    Chemical compounds > Organic compounds > Amines
    Products > Fishery products
    Marine/Coastal
Authors  Top 
  • Oetjen, K.
  • Karl, H.
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