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Fish Proteins
Hamoir, G. (1955). Fish Proteins. Adv. Protein Chem. 10: 227-288
In: Advances in Protein Chemistry. Academic Press: New York. ISSN 0065-3233; e-ISSN 1557-8941, more
Peer reviewed article  
Available in  Author 
Keyword
    Marine/Coastal
Author  Top 
  • Hamoir, G.
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