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Dr Coutteau, Peter

Previous institute
Publications (68)
Projects (3)

Inve Technologies NV, more

Breeding improvement of Crassostrea gigas by nutritional and gametogenesis control, more
Contribution to study essential requirements for Crassostrea gigas broodstock using artificial complementation, more
Novel products and applications based on lecithins to improve health and nutrition of aquaculture species. Study 1998, more

A1 Publications (33) [show]
Palenzuela, O.; Del Pozo, R.; Piazzon, M.C.; Isern-Subich, M.M.; Ceulemans, S.; Coutteau, P.; Sitja-Bobadilla, A. (2020). Effect of a functional feed additive on mitigation of experimentally induced gilthead sea bream Sparus aurata enteromyxosis. Dis. Aquat. Org. 138: 111-120. https://hdl.handle.net/10.3354/dao03453, more Tort, L.; Rotllant, J.; Liarte, C.; Acerete, L.; Hernandez, A.; Ceulemans, S.; Coutteau, P.; Padros, F. (2004). Effects of temperature decrease on feeding rates, immune indicators and histopathological changes of gilthead sea bream Sparus aurata fed with an experimental diet. Aquaculture 229(1-4): 55-65. dx.doi.org/10.1016/S0044-8486(03)00403-4, more Caers, M.; Coutteau, P.; Sorgeloos, P.; Gajardo, G. (2003). Impact of algal diets and emulsions on the fatty acid composition and content of selected tissues of adult broodstock of the Chilean scallop Argopecten purpuratus (Lamarck, 1819). Aquaculture 217(1-4): 437-452. dx.doi.org/10.1016/S0044-8486(02)00144-8, more Caers, M.; Utting, S.D.; Coutteau, P.; Millican, P.F.; Sorgeloos, P. (2002). Impact of the supplementation of a docosahexaenoic acid-rich emulsion on the reproductive output of oyster broodstock, Crassostrea gigas. Mar. Biol. (Berl.) 140(6): 1157-1166. dx.doi.org/10.1007/s00227-002-0798-5, more Mente, E.; Coutteau, P.; Houlihan, D.F.; Davidson, I.; Sorgeloos, P. (2002). Protein turnover, amino acid profile and amino acid flux in juvenile shrimp Litopenaeus vannamei: effects of dietary protein source. J. Exp. Biol. 205: 3107-3122, more Caers, M.; Coutteau, P.; Sorgeloos, P. (2000). Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams (Tapes philippinarum). Mar. Biol. (Berl.) 136(5): 891-899. dx.doi.org/10.1007/s002270000295, more Caers, M.; Coutteau, P.; Sorgeloos, P. (2000). Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat. Aquaculture 186(1-2): 157-171. dx.doi.org/10.1016/S0044-8486(99)00364-6, more Coutteau, P.; Kontara, E.K.M.; Sorgeloos, P. (2000). Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei Boone. Aquaculture 181(3-4): 331-345. http://dx.doi.org/10.1016/S0044-8486(99)00238-0, more Caers, M.; Coutteau, P.; Curé, K.; Morales, V.; Gajardo, G.; Sorgeloos, P. (1999). The Chilean scallop Argopecten purpuratus (Lamarck, 1819): 1. Fatty acid composition and lipid content of six organs. Comp. Biochem. Physiol. (B Biochem. Mol. Biol.) 123: 89-96, more Caers, M.; Coutteau, P.; Curé, K.; Morales, V.; Gajardo, G.; Sorgeloos, P. (1999). The Chilean scallop Argopecten purpuratus (Lamarck, 1819): 2. Manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet. Comp. Biochem. Physiol. (B Biochem. Mol. Biol.) 123(1): 97-103, more Caers, M.; Coutteau, P.; Sorgeloos, P. (1999). Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat. Aquaculture 170(3-4): 307-322. https://dx.doi.org/10.1016/S0044-8486(98)00410-4, more Caers, M.; Coutteau, P.; Lombeida, P.; Sorgeloos, P. (1998). The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat. Aquaculture 162(3-4): 287-299. https://dx.doi.org/10.1016/S0044-8486(98)00221-X, more García-Ortega, A.; Verreth, J.A.J.; Coutteau, P.; Segner, H.; Huisman, E.A.; Sorgeloos, P. (1998). Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stages. Aquaculture 161(1-4): 501-514. https://dx.doi.org/10.1016/S0044-8486(97)00297-4, more Geurden, I.; Reyes, O.S.; Bergot, P.; Coutteau, P.; Sorgeloos, P. (1998). Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine. Fish Physiol. Biochem. 19(4): 365-375. dx.doi.org/10.1023/A:1007771431134, more Kontara, E.K.M.; Djunaidah, I.S.; Coutteau, P.; Sorgeloos, P. (1998). Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of postlarval Penaeus japonicus Bate. Arch. Anim. Nutr. 51: 1-19. https://dx.doi.org/10.1080/17450399809381901, more Camara, M.R.; Coutteau, P.; Sorgeloos, P. (1997). Dietary phosphatidylcholine requirements in larval and postlarval Penaeus japonicus Bate. Aquacult. Nutr. 3: 39-47. https://dx.doi.org/10.1046/j.1365-2095.1997.00071.x, more Coutteau, P.; Geurden, I.; Camara, M.R.; Bergot, P.; Sorgeloos, P. (1997). Review on the dietary effects of phospholipids in fish and crustacean larviculture. Aquaculture 155: 149-164, more Coutteau, P.; Mourente, G. (1997). Lipid classes and their content of n-3 highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching, HUFA-enrichment and subsequent starvation. Mar. Biol. (Berl.) 130(1): 81-91. https://dx.doi.org/10.1007/s002270050227, more Coutteau, P.; Sorgeloos, P. (1997). Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures. Freshwat. Biol. 38(3): 501-512. https://hdl.handle.net/10.1046/j.1365-2427.1997.00239.x, more Evjemo, J.O.; Coutteau, P.; Olsen, Y.; Sorgeloos, P. (1997). The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation. Aquaculture 155(1-4): 135-148. https://dx.doi.org/10.1016/S0044-8486(97)00124-5, more Geurden, I.; Coutteau, P.; Sorgeloos, P. (1997). Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (Dicentrarchus labrax L.) and turbot (Scophthalmus maximus L.) juveniles from weaning onwards. Fish Physiol. Biochem. 16(4): 259-272. https://dx.doi.org/10.1023/A:1007785128042, more Geurden, I.; Coutteau, P.; Sorgeloos, P. (1997). Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids. Mar. Biol. (Berl.) 129(4): 689-698. https://dx.doi.org/10.1007/s002270050212, more Kontara, E.K.M.; Coutteau, P.; Sorgeloos, P. (1997). Effect of dietary phospholipid on requirements for and incorporation of n-3 highly unsaturated fatty acids in postlarval Penaeus japonicus Bate. Aquaculture 158: 305-320. https://dx.doi.org/10.1016/S0044-8486(97)00193-2, more Coutteau, P.; Castell, J.D.; Ackman, R.G.; Sorgeloos, P. (1996). The use of lipid emulsions as carriers for essential fatty acids in bivalves: a test case with juvenile Placopecten magellanicus. J. Shellfish Res. 15(2): 259-264, more Coutteau, P.; Van Stappen, G.; Sorgeloos, P. (1996). A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the European sea bass Dicentrarchus labrax L.: comparison of extruded and extruded/coated diets. Archiv für Tierernährung 49(1): 49-59. https://dx.doi.org/10.1080/17450399609381863, more Coutteau, P.; Camara, M.R.; Sorgeloos, P. (1996). The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei. Aquaculture 147: 261-273. https://dx.doi.org/10.1016/S0044-8486(96)01387-7, more Coutteau, P.; Van Stappen, G.; Sorgeloos, P. (1996). A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the European sea bass Dicentrarchus labrax L.: comparison of extruded and extruded-coated diets. Arch. Anim. Nutr. 49: 49-59. https://dx.doi.org/10.1080/17450399609381863, more Coutteau, P.; Hadley, N.H.; Manzi, J.J.; Sorgeloos, P. (1994). Effect of algal ration and substitution of algae by manipulated yeast diets on the growth of juvenile Mercenaria mercenaria. Aquaculture 120(1-2): 135-150. https://dx.doi.org/10.1016/0044-8486(94)90229-1, more Coutteau, P.; Curé, K.; Sorgeloos, P. (1994). Effect of algal ration on feeding and growth of juvenile manila clam Tapes philippinarum (Adams and Reeve). J. Shellfish Res. 13(1): 47-55, more Coutteau, P.; Brendonck, L.; Lavens, P.; Sorgeloos, P. (1992). The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca. Hydrobiologia 234: 25-32, more Coutteau, P.; Brendonck, L.; Lavens, P.; Sorgeloos, P. (1992). The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca. Hydrobiologia 234: 25-32, more Coutteau, P.; Sorgeloos, P. (1992). The use of algal substitutes and the requirement for live algae in the hatchery and nursery rearing of bivalve molluscs: an international survey. J. Shellfish Res. 11(2): 467-476, more Coutteau, P.; Lavens, P.; Sorgeloos, P. (1990). Baker's yeast as a potential substitute for live algae in aquaculture diets: Artemia as a case study. J. World Aquacult. Soc. 21(1): 1-9, more
Peer reviewed publications (3) [show]
Sorgeloos, P.; Coutteau, P.; Dhert, Ph.; Merchie, G.; Lavens, P. (1998). Use of brine shrimp, Artemia spp., in larval crustacean nutrition: a review. Rev. Fish. Sci. 6(1-2): 55-68, more Coutteau, P.; Sorgeloos, P. (1995). Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Artemia and marine samples used in mariculture. ICES Coop. Res. Rep. 211: 1-30, more Coutteau, P.; Sorgeloos, P. (1993). Substitute diets for live algae in the intensive rearing of bivalve mollusks: a state of the art report. World Aquacult. 24(2): 45-52, more
Book [show]
Gajardo, G.; Coutteau, P. (Ed.) (1996). Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. Impresora Creces: Santiago. , more
Book chapters (17) [show]
Caers, M.; Coutteau, P.; Moore, W.; Manzi, J.; Sorgeloos, P. (1995). Variation of lipid and fatty acid content in larval and early juvenile stages of the hard clam Mercenaria mercenaria L. in a commercial hatchery, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 221-224, more Camara, M.R.; Coutteau, P.; Sorgeloos, P. (1995). Effect of non-terminal starvation and two levels of dietary soybean phosphatidylcholine on the growth, survival, and fatty acid composition of juvenile Penaeus vannamei Boone, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 200-203, more Coutteau, P.; Geurden, I.; Camara, M.R.; Bergot, P.; Sorgeloos, P. (1995). Review on the dietary effects of selected phospholipids in fish and crustacean larviculture, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 106, more Coutteau, P.; Geurden, I.; Schwarz, L.; Sorgeloos, P. (1995). A combined salinity/countercurrent stress test to evaluate stress sensitivity of juvenile European sea bass Dicentrarchus labrax L., in: Svennevig, N. et al. Quality in Aquaculture. Special Publication European Aquaculture Society, 23: pp. 29-30, more Curé, K.; Gajardo, G.; Coutteau, P.; Sorgeloos, P. (1995). Manipulation of DHA/EPA ratio in live feed: preliminary results on the effects on survival, growth, pigmentation and fatty acid composition of turbot larvae Scophthalmus maximus L., in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 171-174, more Evjemo, J.O.; Coutteau, P.; Olsen, Y.; Sorgeloos, P. (1995). The stability of DHA in two Artemia strains following enrichment and subsequent starvation, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 109-110, more García-Ortega, A.; Van Hoornyck, A.; Segner, H.; Coutteau, P.; Verreth, J. (1995). Effect of heat treatment on the nutritional quality of decapsulated Artemia cysts as food for African catfish Clarias gariepinus larvae, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 281-284, more Geurden, I.; Coutteau, P.; Sorgeloos, P. (1995). Dietary phospholipids for European seabass (Dicentrarchus labrax L.) during first ongrowing, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 175-178, more Lavens, P.; Coutteau, P.; Sorgeloos, P. (1995). Laboratory and field variation in HUFA enrichment of Artemia nauplii, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 137-140, more Triantaphyllidis, G.; Coutteau, P.; Miasa, E.; Sorgeloos, P. (1995). Artemia from Madagascar reveals an exceptionally high n-3 highly unsaturated fatty acid content, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 154-158, more Triantaphyllidis, G.; Coutteau, P.; Sorgeloos, P. (1995). The stability of n-3 highly unsaturated fatty acids in various Artemia populations following enrichment and subsequent starvation, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 149-153, more Coutteau, P.; Dravers, M.; Dravers, P.; Léger, P.; Sorgeloos, P. (1993). Manipulated yeast diets and dried algae as a partial substitute for live algae in the juvenile rearing of the Manila clam Tapes philippinarum and the Pacific oyster Crassostrea gigas, in: Barnabé, G. et al. (Ed.) Production, environment and quality: Proceedings of the International Conference Bordeaux Aquaculture '92, Bordeaux, France, March 25-27, 1992. EAS Special Publication, 18: pp. 523-531, more Coutteau, P.; Van Stappen, G.; Sorgeloos, P. (1993). Lipid nutrition research in juvenile marine fish, in: Seventh forum for applied biotechnology, PAND, Gent 30 September - October 1993, abstracts. pp. 54, more Coutteau, P.; Hadley, N.H.; Manzi, J.; Sorgeloos, P. (1991). Manipulated yeast diets as a partial algal substitute for the nursery culture of the hard clam Mercenaria mercenaria, in: De Pauw, N. et al. Aquaculture and the environment: Short communications and abstracts of contributions presented at the International Conference Aquaculture Europe '91 Dublin, Ireland, June 10-12, 1991. Special Publication European Aquaculture Society, 14: pp. 77-78, more Coutteau, P.; Sorgeloos, P. (1991). Questionnaire on the use of algal substitutes and the requirement for live algae in hatchery and nursery rearing of bivalve mollusks, in: De Pauw, N. et al. Aquaculture and the environment: Short communications and abstracts of contributions presented at the International Conference Aquaculture Europe '91 Dublin, Ireland, June 10-12, 1991. Special Publication European Aquaculture Society, 14: pp. 79, more Albentosa, M.; Naessens, E.; Léger, P.; Coutteau, P.; Lavens, P.; Sorgeloos, P. (1989). Promising results in the seed culturing of the Manila clam Tapes semidecussata with a manipulated yeast product as a partial substitute for algae, in: Billard, R. et al. Aquaculture Europe '89. Short communications and abstracts of review papers, films/slideshows and poster papers, presented at the International Aquaculture Conference held in Bordeaux, France, 2-4 October, 1989. Special Publication European Aquaculture Society, 10: pp. 7-8, more Coutteau, P.; Sorgeloos, P. (1989). Feeding of the brine shrimp Artemia on yeast: effect of mechanical disturbance, animal density, water quality and light intensity, in: Billard, R. et al. Aquaculture Europe '89. Short communications and abstracts of review papers, films/slideshows and poster papers, presented at the International Aquaculture Conference held in Bordeaux, France, 2-4 October, 1989. Special Publication European Aquaculture Society, 10: pp. 75-76, more
Thesis [show]
Coutteau, P. (1992). Bakkergist als subsitituut voor eencellige wieren in de kweek van filtreer-organismen = Baker's yeast as substitute for micro-algae in the culture of filter-feeding organisms. PhD Thesis. Universiteit Gent. Faculteit Wetenschappen: Gent. XVI, 403 pp., more
Reports (2) [show]
Coutteau, P.; Ceulemans, S.; Robles, R.; Oliva-Teles, A.; Chatzifotis, S.; Van Halteren, A.; Verstraete, P. (2000). Fish meal/fish oil replacement in practical diets for European Seabass Dicentrarchus labrax and Gilthead Seabream Sparus aurata. CM Documents - ICES, CM 2000(P:01). ICES: Copenhagen. 3 pp., more Coutteau, P.; Kontara, E.K.M.; Sorgeloos, P. (1997). Nutritional value of phosphatidylcholine purified from soybean, marine fish roe and hen egg for postlarval Penaeus japonicus Bate and Penaeus vannamei Boone. Artemia Reference Center. Ghent/University of Ghent. Faculty of Agricultural and Applied Biological Sciences. Laboratory of Aquaculture: Gent. 51 pp., more
Other publications (11) [show]
Zambonino Infante, J.L.; Cahu, C.; Coutteau, P. (2000). Fish meal and fish oil replacement by vegetable lipid and protein sources in sea bass diets. CM Documents - ICES, CM 2000(P:06). ICES: Copenhagen. 1 pp., more Coutteau, P. (1996). Determination of fatty acid requirements during weaning and first ongrowing of marine fish using a standard diet, in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 45-55, more Coutteau, P.; Caers, M.; Curé, K.; Gajardo, G. (1996). Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves, in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 145-154, more Curé, K.; Gajardo, G.; Coutteau, P. (1996). The effect of DHA/EPA ratio in live feed on the fatty acid composition, survival, growth and pigmentation of turbot larvae Scophthalmus maximus L., in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 57-67, more Gajardo, G.; Coutteau, P.; Curé, K.; Sorgeloos, P.; Beardmore, J.A. (1996). Nutritional improvement of the commercial production of marine aquaculture species through application of innovative biotechniques, in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 7-12, more Camara, M.R.; Coutteau, P.; Sorgeloos, P. (1995). Effect of dietary phosphatidylcholine on growth and lipid composition of post-larval Penaeus vannamei (Boone), in: Calderón, J. et al. (Ed.) Memoria il Congreso Ecuatoriano de Acuicultura. pp. 255-259, more Coutteau, P.; Van Stappen, G.; Sorgeloos, P. (1995). A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of European sea bass (Dicentrarchus labrax L.): selection of the basal diet. ICES Mar. Sci. Symp. 201: 130-137, more Coutteau, P.; Caers, M.; Mallet, A.; Moore, W.; Manzi, J.J.; Sorgeloos, P. (1994). Effect of lipid supplementation on growth, survival and fatty acid composition of bivalve larvae, in: Kestemont, P. et al. (Ed.) Measures for success: Metrology and Instrumentation in Aquaculture Management. Bordeaux Aquaculture 1994. pp. 213-218, more Coutteau, P.; Sorgeloos, P. (1992). The use of artificial diets in the hatchery rearing of bivalve mollusks. Mededel. Fac. landb. wet. Rijksuniv. Gent 57(4b): 2111-2119, more Coutteau, P.; Lavens, P.; Léger, P.; Sorgeloos, P. (1990). Manipulated yeast diets as a partial algal substitute for rearing bivalve molluscs: laboratory trials with Tapes semidecussata. Mededel. Fac. landb. wet. Rijksuniv. Gent 55(4): 1597-1599, more Coutteau, P.; Lavens, P. (1989). The use of yeast as single-cell protein in aquacultural diets. Mededel. Fac. landb. wet. Rijksuniv. Gent 54(4b): 1583-1592, more