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| A1 Publications (4) [show] |
- Caers, M.; Coutteau, P.; Curé, K.; Morales, V.; Gajardo, G.; Sorgeloos, P. (1999). The Chilean scallop Argopecten purpuratus (Lamarck, 1819): 1. Fatty acid composition and lipid content of six organs. Comp. Biochem. Physiol. (B Biochem. Mol. Biol.) 123: 89-96, more
- Caers, M.; Coutteau, P.; Curé, K.; Morales, V.; Gajardo, G.; Sorgeloos, P. (1999). The Chilean scallop Argopecten purpuratus (Lamarck, 1819): 2. Manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet. Comp. Biochem. Physiol. (B Biochem. Mol. Biol.) 123(1): 97-103, more
 Coutteau, P.; Curé, K.; Sorgeloos, P. (1994). Effect of algal ration on feeding and growth of juvenile manila clam Tapes philippinarum (Adams and Reeve). J. Shellfish Res. 13(1): 47-55, more- Rees, J.F.; Curé, K.; Piyatiratitivorakul, S.; Sorgeloos, P.; Menasveta, P. (1994). Highly unsaturated fatty acid requirements of Penaeus monodon postlarvae: an experimental approach based on Artemia enrichment. Aquaculture 122: 193-207. https://dx.doi.org/10.1016/0044-8486(94)90510-X, more
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| Book [show] |
- Curé, K. [s.d.]. Toegepast onderzoek: aquacultuuronderzoeks- en ontwikkelingsproject. [S.n.]: [s.l.]. 25-26 pp., more
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| Book chapters (2) [show] |
- Curé, K.; Vanden Berghe, E.; Sorgeloos, P. (2002). Perspectieven van de schelpdierkweek in de Oostendse Spuikom, in: Mees, J. et al. (Ed.) De Oostendse Spuikom: historiek, onderzoek en perspectieven. Relaas Spuikom Studiedag 8 december 2000 Duin en Zee (Oostende). VLIZ Special Publication, 8: pp. 23-29, more
- Curé, K.; Gajardo, G.; Coutteau, P.; Sorgeloos, P. (1995). Manipulation of DHA/EPA ratio in live feed: preliminary results on the effects on survival, growth, pigmentation and fatty acid composition of turbot larvae Scophthalmus maximus L., in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 171-174, more
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| Other publications (4) [show] |
- Coutteau, P.; Caers, M.; Curé, K.; Gajardo, G. (1996). Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves, in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 145-154, more
- Curé, K.; Gajardo, G.; Coutteau, P. (1996). The effect of DHA/EPA ratio in live feed on the fatty acid composition, survival, growth and pigmentation of turbot larvae Scophthalmus maximus L., in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 57-67, more
- Gajardo, G.; Coutteau, P.; Curé, K.; Sorgeloos, P.; Beardmore, J.A. (1996). Nutritional improvement of the commercial production of marine aquaculture species through application of innovative biotechniques, in: Gajardo, G. et al. (Ed.) Improvement of the Commercial Production of Marine Aquaculture Species: Proceedings of a workshop on Fish and Mollusc Larviculture. pp. 7-12, more
- Rees, J.F.; Curé, K.; Piyatiratitivorakul, S.; Menasveta, P.; Sorgeloos, P. (1994). Osmotic stress resistance as a quality diagnostic for penaeid postlarvae, in: Chou, L.M. et al. (Ed.) The 3rd Asian Fisheries Forum. pp. 1025-1028, more
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