Sea-urchin roe cuisine
Lawrence, J.M. (2001). Sea-urchin roe cuisine, in: Lawrence, J.M. (Ed.) Edible sea urchins: biology and ecology. Developments in aquaculture and fisheries science, 32: pp. 415-416
In: Lawrence, J.M. (Ed.) (2001). Edible sea urchins: biology and ecology. Developments in aquaculture and fisheries science, 32. Elsevier: Amsterdam. ISBN 978-0-444-50390-9. viii, 419 pp., more
In: Developments in Aquaculture and Fisheries Science. Elsevier: Amsterdam. ISSN 0963-2166, more
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