| Herring-delicatessen and marinated products (Semi-sterile herring preserves) |
| Borgström, G. (1953). Herring-delicatessen and marinated products (Semi-sterile herring preserves), in: Jul, M. et al. (Ed.) (1953). The technology of herring utilization: Report of the FAO meeting on herring technology, Bergen, Norway, 24-29 September 1950. Fiskeridirektoratets Skrifter. Serie Fiskeri, 11(1): pp. 1-17 |
| In: Jul, M.; Kondrup, M. (Ed.) (1953). The technology of herring utilization: Report of the FAO meeting on herring technology, Bergen, Norway, 24-29 September 1950. Fiskeridirektoratets Skrifter. Serie Fiskeri, 11(1). FAO: Rome. 450 pp., meer |
| In: Fiskeridirektoratets Skrifter. Serie Fiskeri. Fiskeridirektoratet: Bergen. ISSN 0078-1843, meer |
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