| Sources for production and trade of Greek and Roman processed fish |
| Curtis, R.I. (2005). Sources for production and trade of Greek and Roman processed fish, in: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region. Black Sea Studies, 2: pp. 31-46 |
| In: Bekker-Nielsen, T. (Ed.) (2005). Ancient fishing and fish processing in the Black Sea region Black Sea Studies, 2 Aarhus University Press: Aarhus. ISBN 87-7934-096-2. 222 pp., meer |
| In: Black Sea Studies. Danish National Research Foundation's, Centre for Black Sea: Aarhus, meer |
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