| The use and nutritional value of Artemia as a food source |  |
| Léger, P.; Bengtson, D.A.; Simpson, K.L.; Sorgeloos, P. (1986). The use and nutritional value of Artemia as a food source Oceanogr. Mar. Biol. Ann. Rev. : 521-623 |
| In: Oceanography and Marine Biology: An Annual Review. Aberdeen University Press/Allen & Unwin: Aberdeen. ISSN 0078-3218, meer |
| Ook gepubliceerd als |
- Léger, P.; Bengtson, D.A.; Simpson, K.L.; Sorgeloos, P. (1987). The use and nutritional value of Artemia as a food source, in: (1987). IZWO Coll. Rep. 17(1987). IZWO Collected Reprints, 17: pp. chapter 8 [Subsequent publication], meer
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| Trefwoorden |
Voedingswaarde; Artemia [Pekelkreeftjes]; Marien |
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