| Advances in the enrichment of rotifers and Artemia as food sources in marine larviculture |
| Léger, P.; Grymonpré, D.; Van Ballaer, E.; Sorgeloos, P. (1989). Advances in the enrichment of rotifers and Artemia as food sources in marine larviculture, in: (1991). IZWO Coll. Rep. 21(1991). IZWO Collected Reprints, 21: pp. chapter 36 [Subsequent publication] |
| In: (1991). IZWO Coll. Rep. 21(1991). IZWO Collected Reprints, 21[s.n.][s.l.], meer |
| In: IZWO Collected Reprints. Instituut voor Zeewetenschappelijk Onderzoek: Oostende. ISSN 0772-1250, meer |
| Ook gepubliceerd als |
- Léger, P.; Grymonpré, D.; Van Ballaer, E.; Sorgeloos, P. (1989). Advances in the enrichment of rotifers and Artemia as food sources in marine larviculture Spec. Publ. Eur. Aquacult. Soc. 10: 141-142, meer
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| Trefwoorden |
Brine shrimp culture; Crustacean culture; Vetzuren; Voedingsorganismen; Voedingswaarde; Artemia [Pekelkreeftjes]; Rotifera [Raderdiertjes] [WoRMS]; Marien |
| Abstract |
A summary is given of experiments conducted regarding the enrichment of rotifers and Artemia for use as food sources marine larviculture, with particular reference to levels of omega 3-HUFA. |
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