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Open Marine Archive |
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| Description of a standard bioassay with the marine crustacean Mysidopsis bahia (M.) for the evaluation of the nutritional effectiveness of Artemia nauplii and metanauplii |
| Léger, P.; Johns, D.; Sorgeloos, P. (1987). Description of a standard bioassay with the marine crustacean Mysidopsis bahia (M.) for the evaluation of the nutritional effectiveness of Artemia nauplii and metanauplii, in: Sorgeloos, P. et al. (Ed.) (1987). Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia. pp. 395-410 |
| In: Sorgeloos, P. et al. (Ed.) (1987). Artemia research and its applications: 3. Ecology, culturing, use in aquaculture. Proceedings of the Second International Symposium on the brine shrimp Artemia Universa Press: Wetteren. 535 pp., meer |
| Ook gepubliceerd als |
- Léger, P.; Johns, D.; Sorgeloos, P. (1988). Description of a standard bioassay with the marine crustacean Mysidopsis bahia (M.) for the evaluation of the nutritional effectiveness of Artemia nauplii and metanauplii, in: (1988). IZWO Coll. Rep. 18(1988). IZWO Collected Reprints, 18: pp. chapter 10 [Subsequent publication], meer
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| Trefwoorden |
Artemia [Pekelkreeftjes]; Mysidopsis bahia [WoRMS]; Marien |
| Abstract |
A standardized bioassay is described for the nutritional evaluation of Artemia nauplii and metanauplii using juvenile Mysidopsis bahia. This test is particularly suited to evaluate the dietary value of different strains and batches of Artemia . One day starved, fed or enriched Artemia metanauplii can also be tested.
For this test, a homogenous population of freshly-released juveniles (less or equal to 24h-old) were produced in a mysid generator-separator. The test animals were transferred into an experimental apparatus, cultured under standard conditions and offered Artemia ad libitum. After 12 days, data on survival, length, individual dry weight, and reproductive characteristics were recorded and treaded statistically. |
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