| ing. De Loy - Hendrickx, Anja |
| A1 publicaties (2) [show] |
- Vermeulen, A.; Devlieghere, F.; De Loy-Hendrickx, A.; Uyttendaele, M. (2011). Critical evaluation of the EU-technical guidance on shelf-life studies for L. monocytogenes on RTE-foods: a case study for smoked salmon. Intern. J. Food Microbiol. 145(1): 176-185. http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.008, meer
- Uyttendaele, M.; Busschaert, P.; Valero, A.; Geeraerd, A.H.; Vermeulen, A.; Jacxsens, L.; Goh, K.K.; De Loy, A.; Van Impe, J.F.; Devlieghere, F. (2009). Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. Intern. J. Food Microbiol. 133(1-2): 94-104. https://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.002, meer
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