Development of a quality index method scheme to evaluate freshness in tub gurnard (Chelidonichthys lucernus)
Bekaert, K. (2006). Development of a quality index method scheme to evaluate freshness in tub gurnard (Chelidonichthys lucernus), in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 289-296
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., meer
Is gerelateerd aan:Bekaert, K. (2005). Development of a quality index method scheme to evaluate freshness in tub gurnard ( Chelidonichthys lucernus), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 97, meer
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