Spatial variability of benthic macrofauna in the Ria of Vigo (NW Spain): effect of sediment type and food availability
Rodil, I.E.; Lastra, M.; López, J. (2009). Spatial variability of benthic macrofauna in the Ria of Vigo (NW Spain): effect of sediment type and food availability. Mar. Biol. Res. 5(6): 572-584. http://dx.doi.org/10.1080/17451000902729688
In: Marine Biology Research. Taylor & Francis: Oslo; Basingstoke. ISSN 1745-1000; e-ISSN 1745-1019, meer
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| Trefwoorden |
Aquatic communities > Benthos
Availability > Food availability
Composition > Sediment composition
Distribution
Environmental conditions
Environmental factors
Hydrodynamics
Spatial distribution
Vertical distribution
ANE, Spain, Galicia, Ria de Vigo [Marine Regions]
Marien/Kust; Brak water |
| Author keywords |
Benthic macrofauna; food availability; Ria of Vigo; sedimentcharacteristics; subtidal; vertical distribution |
| Auteurs | | Top |
- Rodil, I.E.
- Lastra, M.
- López, J.
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| Abstract |
The rias are incised and/or drowned river valleys with a high biological productivity dominated by estuarine circulation. This ecosystem provides diverse habitats due to spatial heterogeneity in physical and chemical conditions. The main objective of this study is to determine the structure and spatial distribution, both vertical and horizontal, of subtidal macrobenthic assemblages in relation to sediment type and food availability. A total of 12 sites belonging to 4 different soft-sediment localities in the Ria of Vigo (Spain) were sampled in order to reveal the relative importance of the environmental factors in controlling benthic fauna. The distribution of macrofauna communities was related to the type of sediment, which is linked to a wider set of environmental conditions, such as food availability and hydrodynamics. Multivariate analysis used to relate biochemical characteristics of the sediment and faunal parameters suggests that biopolymeric carbon fraction (BPC) and lipids are the best descriptors of sediment nutritional value, indicating the importance of food quality as a structuring factor in macrobenthic communities. This result suggests that the use of BPC and lipids as a proxy for benthic macrofauna quantitative changes and dynamics may be an effective tool in the study of soft-bottom benthic ecosystems. |
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