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Effects of lipid emulsions and temperature on the hatchery performance of Chilean scallop Argopecten purpuratus (Lamarck 1819) larvae
Uriarte, I.; Farias, A.; Navarro, J.M.; Cancino, J.; Gajardo, G.; Nevejan, N. (2003). Effects of lipid emulsions and temperature on the hatchery performance of Chilean scallop Argopecten purpuratus (Lamarck 1819) larvae. Aquac. Res. 34(10): 899-902. dx.doi.org/10.1046/j.1365-2109.2003.00889.x
In: Aquaculture Research. Blackwell: Oxford. ISSN 1355-557X; e-ISSN 1365-2109, meer
Peer reviewed article  
Beschikbaar in  Auteurs 
Trefwoorden
    Argopecten purpuratus (Lamarck, 1819) [WoRMS]
    Marien/Kust
Author keywords
    scallop larvae; Argopecten purpuratus; nutrition; lipid emulsions; HUFA; larviculture
Auteurs  Top 
  • Uriarte, I.
  • Farias, A.
  • Navarro, J.M.
  • Cancino, J.
  • Gajardo, G.
  • Nevejan, N., meer
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