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Effect of dietary supplementation with a combination of a marine oil and an extra virgin olive oil on serum lipids, inflammation and atherogenesis in apo-e-deficient mice fed an atherogenous diet
Eilertsen, K.; Elvevoll, E.; Olsen, J.; Hoylaerts, M.; Osterud, B. (2009). Effect of dietary supplementation with a combination of a marine oil and an extra virgin olive oil on serum lipids, inflammation and atherogenesis in apo-e-deficient mice fed an atherogenous diet. Atherosclerosis. Supplements 10(2): P164. http://dx.doi.org/10.1016/S1567-5688(09)70471-4
In: Atherosclerosis. Supplements. Elsevier: Amsterdam. ISSN 1567-5688; e-ISSN 0021-9150, meer
Peer reviewed article  

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  • Eilertsen, K.
  • Elvevoll, E.
  • Olsen, J.
  • Hoylaerts, M.
  • Osterud, B.

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