Vlaams Instituut voor de Zee

platform voor marien onderzoek

In:

Open Marien Archief

Het Open Marien Archief van België (OMA) biedt vrije toegang tot de digitale publicaties over de Vlaamse kust en het Belgisch deel van de Noordzee, en alle andere mariene, estuariene en kustgebonden publicaties van Belgische auteurs en wetenschappers en van buitenlandse wetenschappers geaffilieerd aan een Belgische instelling.

Meer info

Nieuwe zoekopdracht
meld een fout in dit recordmandje (0): toevoegen | toon Print-vriendelijke versie

Effective supplementation of arginine in the diets of juvenile marine shrimp, Penaeus monodon
Chen, H.-Y.; Leu, Y.-T.; Roelants, I. (1992). Effective supplementation of arginine in the diets of juvenile marine shrimp, Penaeus monodon. Aquaculture 108: 87-95
In: Aquaculture. Elsevier: Amsterdam. ISSN 0044-8486, meer
Peer reviewed article

Ook gepubliceerd als
  • Chen, H.-Y.; Leu, Y.-T.; Roelants, I. (1992). Effective supplementation of arginine in the diets of juvenile marine shrimp, Penaeus monodon, in: (1992). IZWO Coll. Rep. 22(1992). IZWO Collected Reprints, 22: pp. chapter 4, meer

Beschikbaar in Auteurs 

Trefwoorden
    Penaeus monodon Fabricius, 1798 [WoRMS]; Marien; Brak water

Auteurs  Top 
  • Chen, H.-Y.
  • Leu, Y.-T.
  • Roelants, I.

Abstract
    Effective dietary supplementation of arginine was demonstrated in juvenile Penaeus monodon which can not effectively utilize crystalline amino acids in their diets. In an 8-week feeding trial, juvenile P. monodon (average body weight, 0.95 g) were fed casein-based purified diets supplemented with cellulose-acetate-phthalate (CAP) microencapsulated L-arginine, or glycerol-mono-stearate (GM) microencapsulated L-arginine. There was no significant difference in the growth-promoting effects and feed conversion among the CAP, FM and SAL groups. The mean final weight of shrimp fed the crystalline-arginine supplemented diet was higher than that of the group fed the unsupplemented diet but the difference was not significant. There was no statistical difference in survival between dietary groups. Success with CAP and GM microencapsulation of arginine supplementation appears to hold the most promise as a technique for quantifying the amino acid requirements of shrimp, and possibly other crustaceans and fishes.

 Top | Auteurs