Vlaams Instituut voor de Zee

platform voor marien onderzoek

In:

Open Marien Archief

Het Open Marien Archief van België (OMA) biedt vrije toegang tot de digitale publicaties over de Vlaamse kust en het Belgisch deel van de Noordzee, en alle andere mariene, estuariene en kustgebonden publicaties van Belgische auteurs en wetenschappers en van buitenlandse wetenschappers geaffilieerd aan een Belgische instelling.

Meer info

Nieuwe zoekopdracht
meld een fout in dit recordmandje (0): toevoegen | toon Print-vriendelijke versie

Use of brine shrimp, Artemia spp., in larval crustacean nutrition: a review
Sorgeloos, P.; Coutteau, P.; Dhert, Ph.; Merchie, G.; Lavens, P. (1998). Use of brine shrimp, Artemia spp., in larval crustacean nutrition: a review. Rev. Fish. Sci. 6(1-2): 55-68
In: Reviews in Fisheries Science. TAYLOR & FRANCIS INC: Boca Raton. ISSN 1064-1262
Peer reviewed article

Ook gepubliceerd als
  • Sorgeloos, P.; Coutteau, P.; Dhert, Ph.; Merchie, G.; Lavens, P. (1998). Use of brine shrimp, Artemia spp., in larval crustacean nutrition: a review, in: (1998). IZWO Coll. Rep. 28(1998). IZWO Collected Reprints, 28: pp. chapter 22 [Subsequent publication], meer

Beschikbaar in Auteurs 
    Vlaams Instituut voor de Zee: Open Repository 319 [ download pdf ]

Trefwoorden
    Artemia Leach, 1819 [WoRMS]; Marien; Brak water

Auteurs  Top 
  • Sorgeloos, P.
  • Coutteau, P.
  • Dhert, Ph.
  • Merchie, G.
  • Lavens, P.

Abstract
    Because of convenience in production and their suitable biochemical composition, brine shrimp Artemia spp. nauplii have been adopted as a standard diet in the commercial larviculture of several crustacean species. The nutritional value of Artemia, however, is not constant, but varies both geographically and temporally. During the past decade both the causes of Artemia nutritional variability and methods to improve poor-quality Artemia have been identified. Enriching Artemia spp. with emulsified lipophilic products is a technique that has allowed delivery of extra doses of essential nutrients, for example, highly unsaturated fatty acids (HUFA) and vitamins, to crustacean larvae. The enrichment technique has limitations, however, because the Artemia spp. currently available selectively catabolize some of the nutrients such as docosahexaenoic acid and phospholipids. Decapsulated Artemia cysts, juveniles, and adult brine shrimp are also used increasingly as suitable diets for different crustacean species.

 Top | Auteurs