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The effect of different HUFA enrichment emulsions on the nutritional value of rotifers (Brachionus plicatilis) fed to larval haddock (Melanogrammus aeglefinus)
Castell, J.; Blair, T.; Neil, S.; Howes, K.; Mercer, S.; Reid, J.; Young-Lai, W.; Gullison, B.; Dhert, P.; Sorgeloos, P. (2003). The effect of different HUFA enrichment emulsions on the nutritional value of rotifers (Brachionus plicatilis) fed to larval haddock (Melanogrammus aeglefinus). Aquacult. Int. 11(1-2): 109-117. dx.doi.org/10.1023/A:1024154106656
In: Aquaculture International. Springer: London. ISSN 0967-6120, meer
Peer reviewed article

Ook gepubliceerd als
  • Castell, J.; Blair, T.; Neil, S.; Howes, K.; Mercer, S.; Reid, J.; Young-Lai, W.; Gullison, B.; Dhert, P.; Sorgeloos, P. (2005). The effect of different HUFA enrichment emulsions on the nutritional value of rotifers (Brachionus plicatilis) fed to larval haddock (Melanogrammus aeglefinus), in: (2005). VLIZ Coll. Rep. 33-34(2003-2004). VLIZ Collected Reprints: Marine and Coastal Research in Flanders, 33-34: pp. chapter 14, meer

Beschikbaar in Auteurs 

Trefwoorden
    Algen; Arachidonic acid; Docosahexaenoic acid; Docosahexaenoic acid; Eicosapentaenoic acid; Eicosapentaenoic acid; Emulsies; Enrichment; Enrichment; Larven; Mariene vis; Rotifers; Vetten; Brachionus plicatilis Müller, 1786 [WoRMS]; Melanogrammus aeglefinus (Linnaeus, 1758) [WoRMS]; Rotifera [WoRMS]; Marien
Author keywords
    arachidonic acid; docosahexaenoic acid; eicosapentaenoic acid; enrichment; lipid emulsions; marine fish larvae; microalgae; rotifer

Auteurs  Top 
  • Castell, J., correspondent
  • Blair, T.
  • Neil, S.
  • Howes, K.
  • Mercer, S.
  • Reid, J.
  • Young-Lai, W.
  • Gullison, B.
  • Dhert, P., meer
  • Sorgeloos, P., meer

Abstract
    A feeding study was conducted in the winter 2001 to determine the effects of feeding rotifers (Brachionus plicatilis) enriched with various levels of essential fatty acids on the growth and survival of haddock larvae (Melanogrammus aeglefinus). Rotifer enrichment treatments were: 1) mixed algae, 2) high DHA (docosahexaenoic acid, 22:6n-3), 3) high DHA and EPA (eicosapentaenoic acid, 20:5n-3), and 4) DHA, EPA, and AA (arachidonic acid, 20:4n-6). Larvae were fed rotifers enriched with the different treatments from days 1 to 16 post-hatch. From day 17 until 25 all treatment groups were fed rotifers reared on mixed algae and then weaned onto the International Council for Exploration of the SEA (ICES) Standard Reference Weaning diet (http://allserv.rug.ac.t/aquaculture/rend/rend.htm) over a five day period. The experiment was terminated on day 41 post-hatch. The enrichment treatments affected the fatty acid composition of the rotifers and correlated with the accumulation of these fatty acids in the haddock larvae. However, no significant differences in larval growth or survival to 40 days post hatch were detected, suggesting that all treatments provided the minimal essential fatty acid requirements for haddock.

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