| ED North Database | | Hexachlorobenzene |
| Study details | | Group | mammalian | | Organism | ICR mouse, male | | Tissue | | | Age | Adult | | InVivo | In vivo | | Lab | Laboratory | | Flow | | | Duration | 21 days | | Route | Food | | Temperature | | | Concentration | 250 mg/kg/food | | Notes | Concentration range: 2.5-250 mg/kg/food |
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| Described effects | | suspected endocrine effect Decreased serum testosterone concentrations | | suspected endocrine effect Increased in vitro hepatic microsomal testosterone metabolism |
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| Literature references | | Elissalde, M.H., Clark, D.E.(1979). Testosterone metabolism by hexachlorobenzene-induced hepatic microsomal enzymes.Am. J. Vet. Res., 40: 1762-1766 |
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