Omega-3 oils: sources, applications, and health effects
Shahidi, F. (2007). Omega-3 oils: sources, applications, and health effects, in: Barrow, C.J. et al. (Ed.) Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7: pp. 23-61
In: Barrow, C.J.; Shahidi, F. (Ed.) (2007). Marine nutraceuticals and functional foods. Nutraceutical Science and Technology, 7. CRC Press: Boca Raton. ISBN 1-57444-487-5. XII, 494 pp. https://dx.doi.org/10.1201/9781420015812, more
In: Shahidi, F. (Ed.) Nutraceutical Science and Technology. CRC Press: boca Raton. e-ISSN 2154-7394, more
|
