Evaluation of erythrocyte membrane fatty acid incorporation as a marker of fish diet
Bandarra, N.M.; Monteiro, M.; Andrade, A.M.; Parreira, R.; Paulo, M.C.; Gisladottír, E.; Thorsdottír, I. (2005). Evaluation of erythrocyte membrane fatty acid incorporation as a marker of fish diet, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 21
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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