Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-diets containing n-3 polyunsaturated fatty acids of marine origin
Porsgaard, T.; Xu, X.; Mu, H. (2005). Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-diets containing n-3 polyunsaturated fatty acids of marine origin, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 22
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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