The impact of dietary soybean oil on fatty acid profile and flesh quality of farmed Atlantic cod
Mørkøre, T.; Netteberg, C. (2005). The impact of dietary soybean oil on fatty acid profile and flesh quality of farmed Atlantic cod, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 44
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
|
