Effect of dietary factors on final quality of farmed seabream (Sparus aurata)
Gonçalves, A.; Cardoso, C.M.L.; Magalhães, S.A.S.; Bandarra, N.M.; Ceulemans, S.; Couteau, P.; Robles, R.; Nunes, M.L. (2005). Effect of dietary factors on final quality of farmed seabream (Sparus aurata), in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 55
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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