Differences in total weight changes of fatty (Salmo salar) and lean fish (Gadus morhua) during brine salting
Jornet, L.G.; Rustad, T.; Candela, L.; Barat, J.M.; Escriche, I.; Fito, P. (2005). Differences in total weight changes of fatty (Salmo salar) and lean fish (Gadus morhua) during brine salting, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 80
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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