Development of a volumetric method to determine CO2 solubility into muscle foods during modified atmosphere packaging or soluble gas stabilisation
Rotabakk, B.T.; Birkeland, S.; Jeksrud, W.; Sivertsvik, M. (2005). Development of a volumetric method to determine CO2 solubility into muscle foods during modified atmosphere packaging or soluble gas stabilisation, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 134
In: (2005). Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. CLO-Gent, Sea Fisheries Department/RIVO: Ijmuiden. 141 pp., more
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