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Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method
Özogul, F.; Taylor, K.D.A.; Quantick, P.; Özogul, Y. (2002). Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. Int. J. Food Sci. Technol. 37: 515-522. https://dx.doi.org/10.1046/j.1365-2621.2002.00608.x
In: International Journal of Food Science and Technology. Blackwell Scientific: Oxford. ISSN 0950-5423; e-ISSN 1365-2621, more
Peer reviewed article  
Available in  Authors 
Keywords
    Benzoylation
    Chemical compounds > Organic compounds > Histamines
    Marine/Coastal
Authors  Top 
  • Özogul, F.
  • Taylor, K.D.A.
  • Quantick, P.
  • Özogul, Y.
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