Brining of farmed cod fillets: effects on quality aspects
Esaiassen, M.; Lorentzen, G.; Dahl, R.; Eilertsen, G.; Gundersen, B.; Tobiassen, T.; Sivertsvik, M. (2006). Brining of farmed cod fillets: effects on quality aspects, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 185-192
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
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