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Monitoring green turtles (Chelonia mydas) at a coastal foraging area in Baja California, Mexico: multiple indices to describe population status
Seminoff, J.A.; Jones, T.T.; Resendiz, A.; Nichols, W.J.; Chaloupka, M. (2003). Monitoring green turtles (Chelonia mydas) at a coastal foraging area in Baja California, Mexico: multiple indices to describe population status. J. Mar. Biol. Ass. U.K. 83(6): 1355-1362. https://dx.doi.org/10.1017/S0025315403008816
In: Journal of the Marine Biological Association of the United Kingdom. Cambridge University Press/Marine Biological Association of the United Kingdom: Cambridge. ISSN 0025-3154; e-ISSN 1469-7769, more
Peer reviewed article  

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Keyword
    Marine/Coastal

Authors  Top 
  • Seminoff, J.A.
  • Jones, T.T.
  • Resendiz, A.
  • Nichols, W.J.
  • Chaloupka, M.

Abstract
    From June 1995 to August 2002 we assessed green turtle (Chelonia mydas) population structure and survival, and identified human impacts at Bahía de los Angeles, a large bay that was once the site of the greatest sea turtle harvest rates in the Gulf of California, Mexico. Turtles were captured live with entanglement nets and mortality was quantified through stranding surveys and flipper tag recoveries. A total of 14,820 netting hours (617·5 d) resulted in 255 captures of 200 green turtles. Straight-carapace length and mass ranged from 46·0–100·0 cm (mean=74·3±0·7 cm) and 14·5–145·0 kg (mean=61·5±1·7 kg), respectively. The size–frequency distribution remained stable during all years and among all capture locations. Anthropogenic-derived injuries ranging from missing flippers to boat propeller scars were present in 4% of captured turtles. Remains of 18 turtles were found at dumpsites, nine stranded turtles were encountered in the study area, and flipper tags from seven turtles were recovered. Survival was estimated at 0·58 for juveniles and 0·97 for adults using a joint live-recapture and dead-recovery model (Burnham model). Low survival among juveniles, declining annual catch per unit effort, and the presence of butchered carcasses indicated human activities continue to impact green turtles at this foraging area.

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