IMIS

Publications | Institutes | Persons | Datasets | Projects | Maps
[ report an error in this record ]basket (0): add | show Print this page

Processing of surimi and surimi seafoods
Park, J.W.; Lanier, T.C. (2000). Processing of surimi and surimi seafoods, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 417-443
In: Martin, R.E. et al. (2000). Marine and freshwater products handbook. Technomic Publishing Co.: Lancaster. ISBN 1-56676-889-6. XVIII, 964 pp. https://dx.doi.org/10.1201/9781482293975, more

Available in  Authors 

Keywords
    Food > Human food > Seafood
    Technology > Food technology
    Marine/Coastal

Authors  Top 
  • Park, J.W.
  • Lanier, T.C.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors