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Design of quality and safety management systems for full-service retail seafood departments
Haby, M.G.; Miget, R.J. (2000). Design of quality and safety management systems for full-service retail seafood departments, in: Martin, R.E. et al. (Ed.) Marine and freshwater products handbook. pp. 487-512
In: Martin, R.E. et al. (2000). Marine and freshwater products handbook. Technomic Publishing Co.: Lancaster. ISBN 1-56676-889-6. XVIII, 964 pp. https://dx.doi.org/10.1201/9781482293975, more
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Keywords
    Control > Quality control
    Legislation > Safety regulations
    Management > Resource management > Fishery management
    Products > Fishery products
    Marine/Coastal
Authors  Top 
  • Haby, M.G.
  • Miget, R.J.
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