NARMS name details

Sphacelaria arctica Harvey, 1858

marine
Not documented
Guiry, M.D. & Guiry, G.M. (2018). AlgaeBase. World-wide electronic publication, National University of Ireland, Galway (taxonomic information republished from AlgaeBase with permission of M.D. Guiry). Sphacelaria arctica Harvey, 1858. Accessed through: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvanitidis, C.; Appeltans, W. (2018) European Register of Marine Species at: http://www.marbef.org/data/aphia.php?p=taxdetails&id=145889 on 2020-07-07
Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvanitidis, C.; Appeltans, W. (2020). European Register of Marine Species. Sphacelaria arctica Harvey, 1858. Accessed at: http://www.vliz.be/vmdcdata/narms/narms.php?p=taxdetails&id=145889 on 2020-07-07
Date
action
by
2004-12-21 15:54:05Z
created
2012-10-23 09:10:43Z
changed
2015-06-26 12:00:51Z
changed

basis of record Guiry, M.D. (2001). Macroalgae of Rhodophycota, Phaeophycota, Chlorophycota, and two genera of Xanthophycota, <B><I>in</I></B>: Costello, M.J. <i>et al.</i> (Ed.) (2001). <i>European register of marine species: a check-list of the marine species in Europe and a bibliography of guides to their identification. Collection Patrimoines Naturels,</i> 50: pp. 20-38 (look up in IMIS[details]   

additional source Sears, J.R. (ed.). 1998. NEAS keys to the benthic marine algae of the northeastern coast of North America from Long Island Sound to the Strait of Belle Isle. Northeast Algal Society. 163 p. [details]   

additional source South, G. R.;Tittley, I. (1986). A checklist and distributional index of the benthic marine algae of the North Atlantic Ocean. <em>untsman Marine Laboratory. St. Andrews, New Brunswick.</em> 1-76. [details]   

additional source Guiry, M.D. & Guiry, G.M. (2019). AlgaeBase. <em>World-wide electronic publication, National University of Ireland, Galway.</em> , available online at http://www.algaebase.org [details]   
 
 Present  Inaccurate  Introduced: alien  Containing type locality 
 

From other sources
Morphology Brown colour results from the dominance of the xanthophyll fucoxanthin; this masks the other pigments, Chlorophyll a and c (no chlorophyll b), beta-carotene and other xanthophylls. [details]