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Microalgae: Biotechnology and microbiology
Becker, E.W. (1994). Microalgae: Biotechnology and microbiology. Cambridge Studies in Biotechnology, 10. Cambridge University Press: Cambridge. ISBN 978-0521061131. 293 pp.
Part of: Cambridge Studies in Biotechnology. Cambridge University Press: Cambridge. ISSN 0957-0330, more
Peer reviewed article  

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    VLIZ: Microbiology [103904]


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  • Becker, E.W.

    A state-of-the-art account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems, as well as harvesting and processing methods.

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